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fried noodles recipe Ingredients Noodles Cornflour  salt oil to fry Method Boil the noodles in water. Now strain excess water from noodles, spread it on a dish. Now add 1 or 2 spoons of cornflour. Heat the oil and fry the noodles on medium heat. Fry the noodles until it does not get a golden colour. Don't make it brown. तली हुई नूडल्स रेसिपी सामग्री नूडल्स कॉर्नफ्लोर नमक तलने के लिए तेल तरीका नूडल्स को पानी में उबालें। अब नूडल्स से अतिरिक्त पानी को बाहर निकालें, इसे एक डिश पर फैलाएं। अब इसमें 1 या 2 चम्मच कॉर्नफ्लोर मिलाएं। तेल गर्म करें और मध्यम गर्मी पर नूडल्स भूनें। नूडल्स को तब तक फ्राई करें जब तक कि उसे सुनहरा रंग न मिल जाए। इसे भूरा मत करो।

Deep-Fried onion Or barista Recipe                           Ingredients Vertically Chopped onions Pinch of salt oil to fry Method Heat the oil on medium to high flame. Add onions in all, Do not add all chopped onions at a time, deep fry small portions.  Add a pinch of salt in the oil. Fry onions until it does not get a golden colour, Do not make it brown in colour. डीप-फ्राइड प्याज या बरिस्ता रेसिपी सामग्री कटा हुआ प्याज चुटकी भर नमक तलने के लिए तेल तरीका मध्यम से तेज आंच पर तेल गरम करें। तेल में प्याज जोड़ें, एक समय में सभी कटा हुआ प्याज न जोड़ें, छोटे भागों में प्याज को गहरा भूनें। तेल में एक चुटकी नमक मिलाएं। प्याज़ को तब तक भूनें जब तक कि उसे सुनहरा रंग न मिल जाए, भूरा रंग होने तक भूनें नहीं।

Tava pulav recipe                           Ingredients:  For rice 1 tsp + 1 tsp butter 3/4 cup basmati rice One and a half to two cups of water Salt Spice Carrots: 1/8 cup finely chopped (1-inch pieces) Pumpkin Chili: 1/4 cup thinly sliced ​​(1-inch pieces) Flower stalks half cooked: 1/4 cup Onion: 1/4 cup finely chopped 1/8 cup vertically Tomatoes: 1/2 cup finely chopped Cooked Potatoes: 1/8 cup finely chopped potatoes Steamed peas: 1/4 cup 1/2 tsp garlic paste 1/2 tsp cumin seeds 1/2 tsp red chilli powder 2 tsp butter 1 tsp Pav bhaji Masala Khada masala: 1 small piece of cinnamon, 2 cloves, 1 bay leaf, 1 cardamom Chopped cilantro for garnish Onion raita recipe Action: 1) Wash basmati rice and let it drain for 10 minutes. Heat 1 tsp butter in a nonstick pan and fry basmati rice for 2 to 3 minutes. Then add 1.5 to 2 cups of water. Add a little salt. Cook over medium-low flame without lid. Stir occasionally. Once the ...

Lemon Rice recipe ingredients Two and a half cups of cooked loose rice (Shila rice will work) 2 tsp ghee 1/2 tsp cumin seeds 1/8 to 1/4 tsp asafoetida 1/2 tsp grated ginger 4 to 6 curry leaves A handful of peanuts 1/2 tsp urad dal 3 red chillies, chopped 1 दि2 tbsp lemon juice Salt to taste Cilantro, finely chopped Action: 1) Free the rice by hand. Add salt and lemon juice and mix lightly. Let it cool. 2) Heat ghee in a pan, fry peanuts till they turn brown. Add ground cumin seeds, asafoetida, ginger, curry leaves, urad dal, red chillies and salt. Return properly. Sprinkle with cilantro and serve hot. Note: 1) If you want to make fresh rice with lemon rice, cook the rice loosely and spread it in a big tray. नींबू चावल की रेसिपी साहित्य: ढाई कप पके हुए ढीले चावल (शिला चावल काम करेंगे) 2 चम्मच घी 1/2 टीस्पून जीरा 1/8 से 1/4 टी स्पून हींग 1/2 टीस्पून कद्दूकस किया हुआ अदरक 4 से 6 करी पत्ते एक मुट्ठी मूंगफली 1/2 टीस्पून उड़द की दाल 3 लाल मिर्च, कटा हुआ 1 डी 2 चम्मच नींबू का रस स्वाद के लिए ...

Curd Rice recipe Ingredients 2 cups free rice For frying: 2-3 tbsp oil, 1 tbsp asafoetida, 1 tbsp turmeric powder, curry leaves, 2-3 green chillies 1/4 cup peas, 1/4 cup carrots 1 pound to 1 cup of curd Salt to taste Cilantro Action: 1) Mix rice and curd. Add salt to taste. 2) Cut carrots into small pieces. 3) Heat oil in a pan and fry. Add peas and carrots. Steam over low heat. 4) Remove from the heat and place in a large bowl. Add mixed curd. Mix well. दही चावल की रेसिपी साहित्य: 2 कप मुफ्त चावल तलने के लिए: 2-3 टेबलस्पून तेल, 1 टेबलस्पून हींग, 1 टेबलस्पून हल्दी, करी पत्ता, 2-3 हरी मिर्च 1/4 कप मटर, 1/4 कप गाजर 1 पाउंड से 1 कप दही नमक स्वादअनुसार धनिया क्रिया: 1) चावल और दही मिलाएं। स्वादानुसार नमक डालें। 2) गाजर को छोटे टुकड़ों में काट लें। 3) एक पैन में तेल गरम करें और फ्राई करें। मटर और गाजर जोड़ें। कम गर्मी पर भाप लें। 4) एक बड़े कटोरे में गर्मी और जगह से निकालें। मिश्रित दही जोड़ें। अच्छी तरह मिलाएं।

Hydrabadi Chicken Biryani recipe Ingredients 1 kg chicken, washed and drained completely   2 large onions, finely sliced   3 tbsps chopped coriander leaves   1/3 cup pudina leaves   1/2 tsp saffron   3 tbsp lukewarm milk   salt to taste   2 tbsps ghee + 4 tbsps oil   For marinate :   3/4 cup sour thick curd/yoghurt   8 10 green chillis, make a small cut in them   1 1/2 tbsps ginger garlic paste   1 tbsp red chilli powder   1/4 tsp turmeric powder   3/4 tbsp coriander powder   1/2 cup chopped coriander leaves   1/2 cup pudina leaves   juice of 1 lemon   1 3/4 tsp salt   Biryani masala, make powder:   8 cloves   1" cinnamon stick   4 elaichi/cardamom   3/4 tsp shah jeera   12 peppercorns   Ingredients to cook rice::   4 cups Basmati rice (1 kg)   6 cloves   3 cardamoms   1" cinnamon stick   3 bay leaves   1-star anise   10 min...

Schezwan Fried Rice Recipe         material ६ cup of boiled rice (leftover rice) 1/2 cup cauliflower finely chopped 1/2 cup carrots finely chopped 1/2 cup french beans finely chopped 1/2 cup onions finely chopped 4 tablespoons oil 1 Packet Chings Secret Szewan Fried Rice Masala Method 1 Put oil in a pan and heat it, now add cabbage, French beans, onions and carrots and fry it for 2 to 3 minutes on high flame. 2 Vegetables do not have to be cooked much, keep a little crunchy. 3 Now add some rice and mix it. 4 Add 1 packet of Chings Secret Szewan Fried Rice Spices and fry it by mixing on high heat. 5 Turn off the gas and serve the hot Sagewan Fried Rice. शेजवान फ्राइड राइस रेसिपी सामग्री ६ कप चावल उबले हुए (बचे हुवे चावल) १/२ कप बंदगोभी बारीक काटा हुआ १/२ कप गाजर बारीक काटा हुआ १/२ कप फ्रेंच बीन्स बारीक काटे हुए १/२ कप प्याज़ बारीक काटा हुआ ४ टेबलस्पून तेल १ पैकेट चिंग्स सीक्रेट शेजवान फ्राइड राइस मसाला रेसिपी वीडियो व...

Jeera Rice Recipe Ingredients: Basmati Rice -1cup Jeera seeds/Cumin seeds – 2tsp Cloves- 2 Cinnamon – ½ inch Cardamom pods-2 White pepper powder – 1/2tsp Ghee-2tbsp Salt to taste Coriander leaves for garnishing Preparation: Wash and soak the rice in enough water for 10 minutes. Drain the water from the rice and keep aside. Heat a pan with 2tsp of ghee. when ghee is hot, add cloves, cinnamon, cardamom along with the rice and sauté for a few minutes so that the rice is nicely coated with ghee. Next, add 1 ½ cups of hot water along with salt and mix well. Cover and cook on low flame for 10-12 minutes or until the water is completely absorbed and rice is cooked. Keep aside. Heat a kadai with the remaining ghee, add cumin seeds and allow them to crackle. Next, add the cooked rice along with white pepper powder and mix well. Cook for 2-3 minutes and then add the chopped coriander leaves. Keep aside. जीरा राइस रेसिपी             ...

 Veg Biryani                                        Ingredients for Vegetable Dum Biryani Basmati rice - 1 cup (washed, cleaned and soaked in water for ½ hour) Desi ghee - ¼ cup Oil - ¼ cup Curd - ¼ cup Cumin seeds - ½ tsp Turmeric powder - ¼ tsp Green chilly - 2 (sliced lengthwise) Coriander powder - 1 tsp Red chilly powder - less then ¼ tsp Salt - 1.5 tsp Saffron - 20-25 threads Cashew nuts - 2 tbsp Raisins - 1 tbsp Ungrinned spices: Cinnamon - ½ inch piece Black cardamom - 2 Nutmeg (jaifal) - 2 pinch Bay leaf - 1 Clove - 4-5 Green cardamom - 3 Black pepper - 8-10 Green vegetables Cauliflower florets - 1 cup Green coriander - 2 tbsp (finely chopped) Capsicum - 1 (cut into 1 inch thin pieces) Carrot - 1 (cut into 1 inch thin pieces) Beans - 10-12 (cut into 1 inch pieces) Potatoes - 2 Tomato - 2 Mint leaves - 10-12 method Boil rice f...

Egg Biryani Recipe                                             For Masala Oil – ¾ cup Onion sliced – 1½ cup Cinnamon – 1 piece Mace (Javitri) – 1 no Green cardamom – 5no Bayleaf – 2nos Shahi jeera – 2 tsp Ginger garlic paste – 1 tbsp Water – a dash Turmeric – 1 tsp Red chilli powder – Mace (javitri) powder – ½ tsp Nutmeg (jaiphal) powder – ½ tsp Tomato chunks – 1 cup Salt – to taste Curd – ½ cup Dried methi leaves powder- 1 tsp Boiled Eggs – 8 nos Water – 1½ cup Mint leaves – handful Green chilli – 2 nos For Rice Water – 3 lts Cinnamon stick – 1 no Green Cardamom – 4-5 nos Bayleaf – 1 no Green chilli – 1 no Salt – 2 tbsp Oil – 1 tbsp Basmati rice (soaked) – 3 cups Kewra water – ½ tbsp (approx) Rose water – 1 tbsp Water from Blanched Rice – 1½ cups (approx) Saffron (dissolved in 4tbsp milk) – a pinch For Finishing ...