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Raw Mango sider recipe   Ingredients: Raw Mangoes Jaggery cardamom Method: Wash and peel the skin of raw mangoes. Make small and thin slices of mangoes. Take a pan add jaggery and cardamom in it heat the pan until jaggery does not get consistency like syrup. Add sliced mango pieces in syrup and cook until mango slices not become transparent. You can enjoy it as a sider recipe or make a sandwich using it as a filling. कच्चे आम साइडर रेसिपी   सामग्री: कच्चे आम गुड़ इलायची तरीका: कच्चे आमों की त्वचा को धोकर छील लें। आम के छोटे और पतले स्लाइस बनाएं। एक पैन में गुड़ और इलायची डालें और पैन को तब तक गर्म करें जब तक गुड़ को चाशनी जैसी स्थिरता न मिल जाए। चाशनी में कटे हुए आम के टुकड़े डालें और तब तक पकाएं जब तक कि आम के टुकड़े पारदर्शी न हो जाएं। आप इसे साइडर रेसिपी के रूप में ले सकते हैं या इसे भरने के रूप में इस्तेमाल करके सैंडविच बना सकते हैं।

Mango stuffed ice-cream recipe Material 2 mangoes 1 cup Mango Ice Cream Mango ice-cream  recipe Method Take out the mango kernels with the help of a knife. Do not remove the mango pudding. Now add mango ice cream and close it on top. Allow to set for 10-12 hours in the fridge. With the help of peeler, cut the peel and cut it into the desired shape.

Shrikhand Recipe Ingredients:  200g Chakka (1/4 cup) (Make a homemade wheel) 1/2 cup sugar 1/2 tsp cardamom powder 2 tablespoons warm milk A pinch of saffron 1 tsp almond slices 1 tsp pistachio slices Action: 1. Combine sugar and cardamom powder and grind in a mixer. Dip saffron in warm milk. 2. Combine powdered sugar and chukka. Mix both with a hand mixer. If you don't have a hand mixer, mix it well with a spoon, so that the sugar dissolves completely. 3. Then add saffron milk, almonds, pistachios and mix well. Place Shrikhand in the fridge and serve chilled with puree.  Tip: If the chukka is too sour, increase the sugar content. Mango shrikhand can be made in the same way by adding mango juice but only mango juice without adding dried fruits and saffron. श्रीखंड रेसिपी सामग्री: 200 ग्राम चक्का (1/4 कप) (एक घर का पहिया बनाओ) 1/2 कप चीनी 1/2 टीस्पून इलायची पाउडर 2 बड़े चम्मच गर्म दूध एक चुटकी केसर 1 चम्मच बादाम की स्लाइस 1 चम्मच पिस्ता स्लाइस क्रिया: 1. चीनी और इलायची पाउडर मि...

Homemade Mango Ice-cream Ingredients: 1 cup heavy whipping cream, chilled 2 cups mango juice, chilled  1/2 cup powdered sugar Cardamom powder (optional) Action: 1) Take a medium-sized hollow glass bowl and keep it in the fridge for 1/2 hour. 2) Take a frozen glass bowl, add cold whipping cream and whisk at high speed with a hand mixer. 3) When the cream starts getting fluffy, add sugar in 2 to 3 batches and keep whisking. Once the cream is fluffy, stop whipping. Excessive whipping turns the cream yellow and separates the fat content. 4) Now add cold mango juice and fold with a wooden spoon. If you want to add cardamom powder, add it now. Or if you want to add mango essence instead, add 2-3 drops. Mix well. 5) If you have an ice cream machine, add this mixture and knead. 6) If there is no ice cream machine, pour the mixture in a freezer-safe plastic or freezer-safe metal pot (metal utensils used for baking will also work). Refrigerate the mixture for about 2 hours. Then remove from ...

Oreo Biscuit Chocobar Ingredients: Oreo biscuit 15 Powdered sugar 2 tbsp Dark chocolate 100gm milk       Method: Take all the biscuits in a blender jar, open packets of biscuits from the upper side because we need this packets for freeze choco bars Add sugar in a blender and take one oreo packet of them pour the milk in it and add-in blender jar, and also another one, means add 2 oreo packets of milk.  Blend it properly Now pour the mixture in oreo packets, place the packets in glass and freeze it for two hours now add ice-cream stick in choco bars and freeze for overnight. Next morning, melt the dark chocolate and deep the choco bars in chocolate and enjoy. ओरियो बिस्किट चोकोबार सामग्री: ओरियो बिस्किट 15 पीसा हुआ चीनी 2 बड़े चम्मच डार्क चॉकलेट 100 ग्राम दूध तरीका: एक ब्लेंडर जार में सभी बिस्कुट लें, ऊपरी तरफ से बिस्कुट के खुले पैकेट लें क्योंकि हमें चोको बार फ्रीज के लिए इस पैकेट की जरूरत है एक ब्लेंडर में चीनी डालें और उनमें से एक ओरिओ पैकेट लें और उसमें दूध ड...

Oreo Cake recipe Ingredients Parle Biscuits 13 Oreo Biscuit 15 Eno Packet 1 Powdered sugar 5 teaspoon steps Step 1 Make a fine powder by grinding the oreo and parle biscuits in a blender. Now add milk, sugar, eno to it and mix well. Its consistency should not be like a paste but it should be slightly thinner.  Step 2 Now grease a vessel with ghee or butter. Put butter paper below. Pour the prepared mixture into the pot and cook it in a cooker on medium temperature for 30 minutes. To check if the cake is ready, put a knife point in the center of the cake. If she comes out clean means the cake is ready.  Step 3 Carefully de-mould the cake, place it on a plate and serve with chocolate sauce, cream or finely chopped dry fruits of your choice. ओरियो केक बनाने की विधि सामग्री पारले बिस्कुट १३ ओरियो बिस्किट 15 इनो पैकेट 1 पीसा हुआ चीनी 5 चम्मच कदम चरण 1 एक ब्लेंडर में ओरिओ और पार्ले बिस्कुट को पीसकर एक अच्छा पाउडर बनाएं। अब इसमें दूध, चीनी, ईनो डालकर अच्छे से मिलाएं। इसकी स्थिरता एक ...

Fruit cake recipe Ingredients: 1 cup of sugar 1 1/2 cup butter or dalda 2 oranges 5 eggs 2 1/2 cups flour 1 tsp baking powder 1/2 teaspoon salt 50 gms finely chopped nuts 50 g currants 50 grams of raisins 25 gms of cherries 25 g of cooked orange peel 10 g peeled almonds Action: Cover the box with a thin layer. The oven temperature is 375 degrees. Should be F. or 150 d. C should be. Beat a lot of butter and sugar. Whisk the egg yolks and whites and whisk the whites a lot. Beat a little yellow and mix butter with sugar, then slowly add sifted flour, salt and baking powder. Mix pieces of fruit in a little flour (1 tsp) and add it. Add a little bit of orange juice and mix well. Then put it in a box and put almond slices on top. Then 1 to 1 Bake for hours. Insert the knitting needle into the cake, assuming that the cake is clean. This cake lasts well for 15 days. फ्रूट केक रेसिपी सामग्री: 1 कप चीनी 1 1/2 कप मक्खन या डालडा 2 संतरे 5 अंडे 2 1/2 कप मैदा 1 चम्मच बेकिंग पाउडर 1/2 चम्मच नमक 50 ग्...

Rasgulla Recipe Ingredients: 1-liter cow's milk 1 tablespoon white vinegar A quarter of a kilo of sugar 2 tbsp flour A few drops of rose water Action: Boil the cow's milk, remove from the heat, add white vinegar, tear it and immediately put it in a cloth and add cold water. Drain excess water properly. Then get it in a good way. Make flour and make small tablets. And should be kept separate. Add sugar in three-quarters of a litre of water, boil and make a thin paste. Add the tablets slowly and boil for 1 minute. Add two tablespoons of water and cook till the rasgulla waves. Remove the rasgulls and cool with rose water, then serve. रसगुल्ला रेसिपी सामग्री: 1-लीटर गाय का दूध 1 बड़ा चम्मच सफेद सिरका सवा किलो चीनी 2 बड़े चम्मच आटा गुलाब जल की कुछ बूँदें क्रिया: गाय का दूध उबालें, गर्मी से निकालें, सफेद सिरका जोड़ें, इसे फाड़ दें और तुरंत इसे एक कपड़े में डालें और ठंडा पानी डालें। अतिरिक्त पानी को ठीक से नालें। फिर इसे अच्छे तरीके से प्राप्त करें। मैदा बनाएं और छोटी गोलियां बनाएं। औ...

Sevai Kheer recipe | sheer khurma Ingredients 1/4 cup vermicelli 1/2 tsp Sajuk Ghee Three and a half to 4 cups of milk 1/4 cup sugar 3 cardamom powder 2 tbsp pistachios, almond slices Action: 1) Soak almonds for at least 2 to 3 hours. Peel a squash, grate it and squeeze the juice. Finely chop pistachios. Peel a squash, grate it and squeeze the juice. 2) Heat the pan over low heat and add ghee. When ghee becomes thin, add vermicelli and fry on low flame till vermicelli turns pink. Don't cook until it is too brown, so it doesn't taste good. 3) Remove roasted vermicelli on the pink side. Heat milk in the same pan. When it boils, add 3 tbsp of sugar, cardamom powder and roasted vermicelli to taste. Cook vermicelli over medium heat. If you do not mix in the middle, there is a possibility of milking. If desired, cover the pan so that the vermicelli is cooked. 4) Once the milk is well cooked and the vermicelli is cooked properly, remove the pan from the heat. Garnish with almonds and ...

Fruit Salad Recipe Ingredients 1 medium banana 1 small apple 1 medium orange 1/2 cup grapes Medium pieces of 1/2 cup ripe papaya Dry fruits: 2 tbsp almond slices, 1 tbsp pistachio slices, 2 tbsp raisins, 1 tbsp cashews 1/2 cup condensed milk 1/2 cup milk Action: 1) Preparation of fruits Grapes: If the size of the grapes is small, whole grapes should be used. If there are large grapes, divide each into two parts. Orange: Peel an orange and grate it. Peel a squash, grate it and squeeze the juice. Papaya: Peel the papaya and throw away the seeds inside. Cut the papaya into medium pieces. Bananas: Peel a banana and grate it into medium-sized pieces. Apples: Always cut the apples at the end so that they do not turn black. Remove the apple seeds and chop the apples into fine or medium pieces. 2) Combine all fruits. Add condensed milk and plain milk and mix well. [Milk and condensed milk may vary. So first combine 1/4 cup milk and 1/4 cup condensed milk and add it to the fruit. Mix and taste....

Tiramisu Recipe Add caption Ingredients of tiramisu 8-10 sponge cake grinds 300 grams Mascarpone Cheese (Optional) Cream Cheese 3 egg yolk 1 cup fresh whipped cream 200 grams of icing sugar 300 grams (optional) granulated sugar 1/2 cup espresso or strong brewed coffee 1 tbsp sweet rum 1 tbsp sugar For Mascarpone Cheese: 1-litre fresh cream 1 tsp vinegar or lemon juice How to make tiramisu 1. To prepare the mascarpone cheese, mix vinegar or lemon juice in fresh cream. Keep heating it until the cream becomes thick. After this, put it in a muslin cloth and hang it for two days. 2. Now to make tiramisu, pour eggs in a large bowl. Then add icing sugar and whisk it well. Add the prepared mascarpone cheese from the top and mix and keep aside for five minutes. 3. After this add whipped cream. In another bowl mix sweet rum, sugar and espresso coffee. Keep the side. Now place the sponge cake pieces in a pot. 4. Soak them in the coffee mixer. Apply mascarpone mixture on top and apply another laye...

Chocolate Biscuit Cake                                                   INGREDIENTS 458   grams   parle-g 2/3   rd cup thickened cream ½   cup   sugar 1   tbsp   butter ½   cup   cocoa powder 1   tsp   vanilla extract 5   almonds ,   chopped 5   walnuts ,   chopped FOR CHOCOLATE SAUCE: 150   grams   dark chocolate ½   cup   thickened cream white chocolate for decoration       InSTRUCTIONS firstly, break into small pieces 458 grams parle-g or any digestive biscuits / tea biscuits. in double boiling method, melt 2/3rd cup thickened cream, ½ cup sugar, 1 tbsp butter and whisk till butter melts completely. additionally add ½ cup cocoa powder and whisk smooth. keep whisking till the mixture turns smooth and silky....

Gulab Jamun                                                Ingredients For the dough balls 225g/8oz powdered  milk 110g/4oz  plain flour 1¼ tsp  baking powder ½ tsp  bicarbonate of soda 350ml/12fl oz  milk 25g/1oz  butter , melted vegetable oil , for deep frying For the sugar syrup 200g/7oz  caster sugar 100ml/3½fl oz water few strands  saffron To serve 1 tbsp chopped  pistachio  nuts 1 tbsp  flaked almonds ,   Method For the dough balls, mix all the ingredients together in a bowl, adding enough extra water to form a soft, sticky dough. Cover with cling film and set aside for 10 minutes. Shape the dough into small round balls. Heat the oil in a deep heavy-bottomed frying pan. It is ready when a breadcrumb dropped in will sizzle gently in it. (CAUTION: hot oil can be dan...

chocolate cake | recipe | foodycookingrecipe.blogspot.com Chocolate cake recipe                                                                                  chocolate cake ingredients                       cooking spray                      1 cup of cocoa powder                      1/2 cup all-purpose flour                      2 cups of sugar                      1 1/2 tablespoons baking powder                      L...