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Quick Cheese Paratha Recipe Ingredients Cheese slices wheat flour dough salt             Method: Make a chapati from bit portion of wheat flour dough. Keep a cheese slice over chapati and fold the chapati dough on it. Then by rolling it make a paratha of it. And seer on a tava to cook the paratha. झटपट चीज पराठा रेसिपी सामग्री पनीर के स्लाइस गेहूं का आटा नमक तरीका: गेहूं के आटे के एक भाग से चपाती बनाएं। चपाती के ऊपर चीज का टुकड़ा  रखें और उस पर चपाती का आटा गूंथें। फिर इसे बेलकर इसका पराठा बना लें। और पराठे को पकाने के लिए एक तवा पर सेकें।

Butter Naan Recipe Ingredients  One and a half cup of flour 1/4 cup sour yoghurt at normal temperature Half a teaspoon of sugar Half a teaspoon of baking powder 1/4 teaspoon baking soda 1 tablespoon ghee 1 tablespoon onion seeds or black cumin Warm water as needed salt Butter naan recipe Combine flour, baking powder and soda in a bowl. Make a hole in the centre of the mixture. Then add salt, sugar, curd and ghee and mix well. Mix by hand or with a wooden spoon. Let it stay that way for a while. Then add a little warm water and combine the mixture with your fingers. Knead it for 5-6 minutes. Make a soft dough, cover with cling film and set aside for 4-5 hours. When it is ready to be made if you are going to make it in the tandoor, preheat the tandoor or heat the tawa. Make small balls of dough. Press the dough like a small plate and sprinkle black cumin seeds on it. Roll the dough like chapati so that the black cumin sticks to it. Now apply a little water on the unwashed area of ​​t...

Paneer Paratha Recipe Ingredients: Stuffing 2 cups grated paneer 3-4 green chillies, finely chopped 1/4 cup Cilantro, finely chopped 1/2 tsp cumin powder, 1 tsp coriander powder, 1/2 tsp amchoor powder, 1/2 to 1 tsp grated ginger Salt to taste Cover 3/4 cup Maida 1 cup wheat flour 1/4 tsp cumin, 1/4 tsp turmeric, 1/4 tsp red chilli powder 1/4 cup yoghurt Water as needed 2 tbsp oil 2 tbsp cilantro, finely chopped 1/2 tsp salt Other ingredients Butter or oil to roast paratha Dry flour for dusting Method: 1) Take grated paneer into a bowl. Add green chilli, cilantro, coriander-cumin powder, dry mango powder, ginger and salt and mix gently. 2) To make the dough, mix maida, wheat flour, cumin, turmeric, red chilli powder, yoghurt, oil and salt. Pour the required amount of water and make a soft dough. Cover it and let it rest for 15 minutes. 3) Divide the dough into 6 to 8 equal portions. Divide the stuffing into the same amount of equal portions. 4) Roll the dough ball into 2 to 3-inch diam...

Cheese Burst Paratha Essential materials Wheat flour - 1 cup (150 gms) Maida - 1 cup Ghee - 3-4 tablespoons Mauzerilla Cheese - 1 Pact (200g) Pizza Sauce - 2 tbsp Salt - ½ teaspoon to taste Method Take out the flour in a big pot. Add flour, ½ teaspoon of salt, 1 teaspoon of ghee in the flour. Mix everything well. Knead the soft dough while adding a little water. 1 cup of water has been used to make this amount of flour out of which 1 tablespoon of water is left Cover the dough and keep it for 20 minutes, the dough will be set and ready. Make stuffing To make the stuffing, grate 100 gms out of 200 gms of cheese on a plate. cheese burst parantha recipe Make parathas After 20 minutes, the dough is set and ready, apply a little ghee on your hands and knead the dough. Take out some flour from the kneaded dough and make a round dough. Wrap the dough in dry flour and take around vine 3-4 inches in diameter. Heat a frying pan on the gas. Spread a little pizza ...

Aloo Paratha Recipe material 1 cup wheat flour 2 tbsp gram flour 2 medium-sized boiled potatoes 2 tablespoons grated carrots 2 tbsp chopped fresh coriander 1 teaspoon Coriander Cumin Powder 1/2 teaspoon red chilli powder 1/4 teaspoon turmeric powder 1/2 teaspoon green chilli paste 1/2 tsp grated ginger 1/2 teaspoon lemon juice 1/4 teaspoon celery Salt Ghee Method 1 Take a large mixing bowl and grate the boiled potatoes. 2 Now add wheat flour, gram flour, grated carrots, freshly chopped coriander leaves and remaining ingredients, mix well and make a mixture flour. (Tip - Do not use water when making flour) 3 After the dough is ready, cover the bowl and set aside for 10 minutes. 4 After 10 minutes are complete, apply 1 tsp of oil and add the flour again. 5 Now take the dough of your choice and roll them around. 6 Dip the rolled flour into wheat flour and then make the dough by making belts and flour parathas. (The thickness of the paratha is shown...