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Coconut Chutney Recipe                            Ingredients For Coconut Chutney Recipe 1 Cup Shredded Coconut or Coconut Powder 1 Medium Sized Onion 3-4 Green Chillies ~2-inch Piece of Ginger 2 Tablespoon Cup Plain Curd (Yoghurt) 8-10 Curry leaves 3 Pieces of Whole Dry Red Chilies 1 Teaspoon Mustard Seeds 1 Teaspoon Split Urad Dal 1 Teaspoon Jeera (Cumin Seeds) 1 Teaspoon Salt or as per taste 1 Tablespoon Oil Step By Step Instructions With Photos For Coconut Chutney Recipe Put the coconut powder or small pieces of fresh coconut in a grinder & grind them to fine powder or paste. Coconut Chutney Recipe Step By Step Instructions 1 Cut small pieces of onion along with green chillies and ginger. Add these to the coconut powder/paste in the blender. Add salt and curd(yoghurt) to this mixture Coconut Chutney Recipe Step By Step Instructions 2 Add 1 teaspoon Jeer...

Tamarind Chutney                                 Ingredients For Tamarind Chutney Recipe 5 Tablespoons Tamarind Paste 1 Cup Water 3/4 Cup Sugar 1/2 Teaspoon Roasted Cumin Powder 1/2 Teaspoon Salt 3/4 Teaspoon Jaljeera Powder 1/2 Teaspoon Red Chilli Powder 1/2 Teaspoon Black Pepper Powder 1/2 Teaspoon Dried Ginger Powder (Saunth) 1/2 Teaspoon Dry Mango Powder (Amchur)  Instructions  for Tamarind Chutney Recipe Take tamarind paste in a bowl. You can buy readymade tamarind pastes or make it at home. To make tamarind paste at home, soak 1 cup seedless tamarind (imli) in water for 5-6 hours and then squeeze the pulp. Tamarind Chutney Recipe Instructions Mix 1 cup water with the tamarind paste. Mix to remove all the knots, using your hands if necessary. Tamarind Chutney Recipe Instructions Add the tamarind extract to a saucepan and add sugar to the mixture. Tamarind ...

Coriander Tomato Chutney                                            Ingredients For Coriander Tomato Chutney Recipe 1 Bunch (250 gm) Dhaniya (Coriander Leaves) 2 Medium Sized Tomatoes 2-3 Green Chillies 2-3 cloves of Garlic ~1 Inch Piece of Ginger 1 Teaspoon Cumin Seeds 1/2 Teaspoon Amchur (Dry Mango Powder) 1/2 Teaspoon Salt 1/4 Teaspoon Red Chilli Powder, optional Instructions  for Coriander Tomato Chutney Recipe Chop the tomatoes and grind them to a smooth paste in a grinder/blender. Coriander Tomato Chutney Recipe Step By Step Instructions 1 Wash the coriander leaves. Remove around 2-3 inch from the edge of the stem. Add the rest of the leaves to the blender. Coriander Tomato Chutney Recipe Step By Step Instructions 2 Add green chillies, ginger and garlic to the coriander leaves. Coriander Tomato Chutney Recipe Step By ...

Mint Chutney                                     Ingredients For Mint Chutney Recipe 1.5 cup Mint Leaves (Pudina) 1 Cup Coriander Leaves (Dhania) 1/2 Cup Plain Curd / Yogurt 1-2 Green Chillies 3-4 cloves of Garlic ~1 Inch Piece of Ginger 2 Teaspoons Lemon Juice 1 Teaspoon Roasted Cumin Powder (Bhuna Jeera) 1 Teaspoon Amchur (Dry Mango Powder) 1 Teaspoon Chaat Masala 1 Teaspoon Rock Salt (Kala Namak)   Instructions Combine Mint Leaves, Coriander Leaves, Ginger, Garlic and Green Chillies and grind them to a smooth paste. Add very little water if required. Mint Chutney Recipe Step By Step Instructions 1 Beat some yoghurt in a bowl and add Lemon Juice, Roasted Cumin Powder, Rock Salt, Dry mango powder (Amchur) and Chaat Masala. Mint Chutney Recipe Step By Step Instructions 2 Now add the paste of mint and coriander leaves and beat to mix every...

Dal fry recipe                             Ingredients ¾ Cup Tur Dal  Spoon turmeric / turmeric For spices: 1 tablespoon pure desi ghee ½ teaspoon cumin seeds 1 finely chopped onion 1 green pepper for grinding 1 "piece ginger (skin removed) 1 chopped green chilli 1-2 cloves of garlic 2 finely chopped tomatoes As spoon turmeric / turmeric 1 tbsp Garam Masala Mass Cup of water Salt to taste For Tadka: ½ teaspoon cumin seeds As tablespoon red chili powder As a teaspoon of turmeric Broken red chili powder Method Clean and rinse toor dal at least 2 times, add 2½ to 3 cups of water and pressure cook or boil it till done Mash the dal, add turmeric and asafoetida. Keep aside Roughly chop up ginger, garlic and green chilli. Crush them lightly in a mixer or crush in a mortar Heat ghee. Add jeera, let them splutter Add onions. Saute on low/medium flame till transparent (do not brown onions) Add crush...

Paneer Pizza recipe                                 Ingredients 1 recipe  whole-wheat pizza dough 1 recipe  pizza sauce ¼ cup sliced green olives 2 Tbsp extra virgin olive oil Black pepper to season 100 Gm cubed paneer 1 Cup diced green capsicum/ bell pepper 1 Cup grated fresh mozzarella or pizza cheese 2-3 Tbsp semolina or cornmeal Method Get you pizza dough ready, punch the risen dough, lightly knead, divide into 2 bases or depending on how may you are making Dice paneer and capsicum, slice olives and keep other ingredients ready In a bowl, take the paneer cubes and drizzle some olive oil Season with black pepper and salt to taste Repeat the same procedure with capsicum, drizzle olive oil and season with black pepper On a pizza tray or your baking tray, lightly sprinkle some semolina and cornmeal Start spreading one portion of pizza dough with your fingers Spr...

Pineapple Juice                                                  Ingredients: 1/2 Ripe Pineapple (regular size) (or 1½ cups chopped Fresh Pineapple) A pinch of Ground Black Pepper (optional) 1-2 teaspoon Sugar or to taste (optional) Pinch of Salt (optional) 1/2 cup Water 5-6 Ice cubes Directions: step-1 Wash pineapple and remove its outer skin using a long knife. Cut it into two halves. Take one half and chop into pieces. Keep another half for other purpose. If you feel that peeling it messy and difficult, then you can use store bought pineapple (we recommend sliced fresh pineapple). If you are using pineapple slices, then chop them and take around 1½ cups chopped pieces. step-2 Pour 1/2 water in a blender jar or a mixer grinder jar. Add chopped pineapple. step-3 Blend until smooth puree and there are no chunks of fruit. st...

Banana Juice Recipe                                  Ingredients: 2 large Bananas, sliced 1/2 Apple, cored and chopped 1 tablespoon Honey 1½ cups Milk or Water (milk is preferable) Directions: step-1 Wash the bananas and apple, and pat dry them. step-2 Peel the bananas and cut into slices. Peel and cut an apple into halves. Take one portion and cut into medium pieces, keep another half for other use. step-3 Add banana chunks, apple pieces and honey in a blender jar. Add milk. (Use milk for a better taste or use water to make it a low-calorie juice). step-4 Blend all ingredients together until smooth puree. step-5 Check the consistency, if you feel that its too thick, then add more milk to dilute it and blend it again for 5 seconds. Pour it into serving glasses, garnish with a banana wheel and serve. केले का रस पकाने की विधि           ...

Chocolate Biscuit Cake                                                   INGREDIENTS 458   grams   parle-g 2/3   rd cup thickened cream ½   cup   sugar 1   tbsp   butter ½   cup   cocoa powder 1   tsp   vanilla extract 5   almonds ,   chopped 5   walnuts ,   chopped FOR CHOCOLATE SAUCE: 150   grams   dark chocolate ½   cup   thickened cream white chocolate for decoration       InSTRUCTIONS firstly, break into small pieces 458 grams parle-g or any digestive biscuits / tea biscuits. in double boiling method, melt 2/3rd cup thickened cream, ½ cup sugar, 1 tbsp butter and whisk till butter melts completely. additionally add ½ cup cocoa powder and whisk smooth. keep whisking till the mixture turns smooth and silky....