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Roasted Chicken Recipe Ingredients 750-gram boneless chicken 250-gram onions 1 cup of water 1 tsp black pepper 1 tsp cumin seeds 1 tsp coriander leaves 1/2 tsp red chilli 1/2 tsp garam masala 1/2 tsp green chilli paste 2 tsp ginger garlic paste 2 tsp oil Salt to taste Roasted Chicken Recipe To make roasted chicken, first clean and clean the chicken pieces. Take the onion and chop it finely. Now take a bowl, add green chilli paste, ginger garlic paste, cumin, red chilli, salt etc. and make a paste. Add the cleaned chicken pieces to this paste and mix all the mixture well. Keep this mixture for a while. After some time put oil in the pan and heat it. Add finely chopped onion to the hot oil and fry it well until it becomes light brown. Now add the chicken mixture and mix it well. Also, add garam masala. Now keep this mixture covered for some time. By doing this your chicken will be cooked well. After some time remove the lid, add coriander leaves and turn off the gas. Your delicious roast...

Rajasthani junglee maas recipe Ingredients Mutton pieces pure clarified butter red spicy chillies salt Garlic Method Take a pan and heat the pan high. Now add clarified butter, garlic and chillies in it. Now add mutton pieces and fry on high heat. add salt and cover it until mutton cooks. राजस्थानी जंगली मास रेसिपी                सामग्री मटन के टुकड़े शुद्ध मक्खन लाल मसालेदार मिर्च नमक लहसुन तरीका एक पैन लें और पैन को गर्म करें। अब इसमें शुद्ध मक्खन, लहसुन और मिर्च डालें। अब मटन के टुकड़े डालें और तेज़ आँच पर भूनें। नमक डालें और मटन के पकने तक ढक कर पकाएं।

Tomato Soup Recipe Ingredients:  3 tomatoes 3-4 garlic cloves 1/2 tsp Mirepood 1 tablespoon butter Salt and sugar to taste To make bread croutons- 1 slice of bread 3 tablespoons oil Pinch of salt, 1 pinch of pepper powder, 1/2 tsp parsley Action: 1. First boil the tomatoes and puree them. 2. Heat butter in a pan and add crushed garlic. 3. Add pepper powder and then tomato puree. 4. Add 2 1/2 cups water, salt, sugar and stir. 5. Let the soup boil for 5-10 minutes. Add bread crumbs and serve hot. 6. Cut slices of bread into small squares with scissors. 7. Heat oil in a pan and add bread crumbs. Add 1 pinch of salt, 1 pinch of pepper powder, 1/2 tsp dry parsley. 8. Saute over low heat until golden brown. When serving, add bread croutons on top. टमाटर सूप रेसिपी सामग्री:   3 टमाटर 3-4 लहसुन लौंग १/२ टीस्पून मिरेपूद 1 बड़ा चम्मच मक्खन नमक और चीनी स्वाद के लिए ब्रेड क्राउटन बनाने के लिए- 1 ब्रेड का टुकड़ा 3 बड़े चम्मच तेल चुटकी भर नमक, 1 चुटकी काली मिर्च पाउडर, 1/2 टीस्पून अजमोद क्र...

Sweet corn soup Recipe Ingredients:  2 cups sweet corn kernels (raw) 1 tsp butter 2 to 3 tbsp bell pepper, medium chopped 2 to 3 tbsp carrots, medium chopped 2 tbsp cabbage, chopped 1 tbsp cornflour 1/4 tsp white pepper Salt to taste 2 tsp sugar Leaf onion, only the green part for decoration Manchow soup recipe Action: 1) Cook sweet corn in a pressure cooker with 4 whistles. 2) Finely grind 2 1/2 cups of sweet corn in a mixer. Strain through a fine sieve. 3) Heat kadhai and add butter. Add pumpkin, chilli, carrot, cabbage and saute for one minute. Now add the melted puree and remaining 1/2 cup whole grains. Also, add about two and a half drops of water. 4) In a small bowl, add cornflour and 1/2 cup water. When the soup boils, add cornflour mixture for thickening. 5) Add salt, sugar and black pepper. Bring to a boil over medium heat for a minute. The soup should be raised in a serving bowl. Finely chop the onion leaves. Serve hot. स्वीट कॉर्न सूप रेसिपी  सामग्री:  2 क...

Egg Curry Recipe                                            Ingredients:  4 eggs For sharing - 1 medium onion (vertically chopped) + 1/2 cup dried coconut + 1/4 tsp onion-garlic masala Finely chop 3 tablespoons onion 1 tsp ginger-garlic paste 1 1/4 tsp red chilli powder 1 chopped tomato 3 tablespoons oil Action:  1. Fry onion in 1 tbsp oil till golden brown. Then add dried coconut and onion garlic masala and fry till browned. When the mixture cools down, add a little water and grind on a mixer. 2. Put 3 eggs in water on one side and boil. After 1 egg, set aside to use in gravy. 3. Heat oil in a pan and saute finely chopped onion till pink. Add tomatoes and saute. Add ginger-garlic paste, turmeric powder and chilli powder and saute till oil evaporates. 4. Add the ground masala and saute. Add water as per your liking and make it a little thinner. Beat 1 egg and mix well....

Paneer Kofta Curry Recipe Ingredients: One and a half to 2 litres of milk 1 cup yoghurt (for making paneer) 1 lemon 4 slices of bread 4 green chillies 2 tablespoons cornflower or dal flour Half a cup of yoghurt Leave 2 pinches of baking soda Half a pea One and a half teaspoon garam masala One and a half teaspoon of chilli powder (less will work) Salt to taste Pavchamcha Amchoor (if any) 2 onions 4 garlic cloves Half an inch came 3 tablespoons oil 250 grams of tomatoes 1 tablespoon coriander powder Half a teaspoon of cumin powder Half a teaspoon of sugar Frying oil. Action: Make milk paneer (use curd and lemon). Soak slices of bread in a little water and squeeze. Grind paneer and mix the bread in it. Mix onion, garlic and ginger together. Steam the peas or cook them in a cooker and keep them fine or light. Chop the chillies finely. Add chilli, peas, half a cup of curd, dal flour, soda and a little cilantro and mix well. Fry it in a pan till it turns into betel nut. Drain on paper and se...

Sambar recipe Ingredients 1/2 cup tur dal 1/4 cup tamarind (1 cup tamarind pulp) 4 to 6 small onions Medium slices of milk gourd, 5 to 6 (peel off) Eggplant medium slices, 5 to 6 2 bean pods (3-inch pieces) 2 medium tomatoes, large chunks 1 tsp jaggery Sambar Masala For bursting 2 tsp oil, 1 tsp urad dal, 1/4 tsp mustard, 1/8 tsp asafoetida, 1/4 tsp turmeric 10 leaves curry leaves 1 green chilli Action: 1) First of all, make sambar masala. Cook the tur dal softly and knead it. 2) Heat oil for frying. Add mustard seeds, urad dal, asafoetida, turmeric powder, curry leaves and chillies. Add onion and sugarcane pods and saute for 1 minute. Add 1 cup water and cover over medium heat. 3) Once half cooked, add eggplant and milk gourd. Add tamarind pulp and 1 tsp salt and cook over medium heat for about 15 minutes. Add 1 cup water if desired. 4) When all the vegetables are cooked, add chopped dal. Add salt to taste. Add water as required. Add 2 tsp masala, jaggery and tomato slices, cook over ...

Manchow Soup recipe Ingredients 1 tbsp oil 5 large garlic cloves, finely chopped 1-inch piece of ginger, peeled and finely chopped 1 to 2 green chillies 1 cup vegetables, finely chopped - bell peppers, carrots, mushrooms, white onion 3 cups vegetable stock 1 tbsp soy sauce 1/2 tsp vinegar 1/2 tbsp tomato ketchup 1/2 tbsp Maggi Chili Masala Sauce 1 tbsp corn starch or cornflour 2 tsp white paper powder Salt to taste The green part of the leaf onion for decoration 1/4 cup fried noodles (optional) Action: Recipe of fried noodles click  here Gobi manchurian recipe click here 1)Heat 1 tbsp oil in a pan. Add finely chopped ginger and garlic for 4 to 5 seconds. Add chillies and saute. Add chopped vegetables and cook half raw. Add salt. 2) When vegetables are half cooked add 3 cups of vegetable stock. Bring to a boil, add 1 tbsp light soy sauce, tomato ketchup and Maggi chilli masala sauce and bring to a boil. See the taste. Add salt if needed. Add white paper powder. 3) Mix 1 tbsp corn st...

Butter Chicken Recipe Ingredients Chicken half a kilo 2 tablespoons of yoghurt 1 teaspoon of salt A little bit of orange to eat Ginger-Garlic Paste 1 tbsp Red Chili Powder 1 tbsp 1 teaspoon of cumin powder 1 teaspoon of sugar Everest Chicken Masala 2 tbsp Onion 1 large Tomatoes 1 large Cashews 15 to 20 1 tablespoon of butter A little hot water as needed 1 small piece of charcoal 1 tablespoon of oil Onions, tomatoes and a little cream for garnish Recipe 1. First, wash the chicken well in clean water 2. Then add curd, cumin powder, red chilli powder, ginger-garlic paste and salt to the chicken, mix well and cover for 15 minutes. 3. After 15 minutes, heat oil in a cooker, add chicken and cook for 4 whistles. 4. Grind onion-tomato in a mixer 5. Heat butter in a pan and add cashew powder 6. Add onion tomato paste and cook well 7. Then add orange colour to the food 8. Then add Everest Chicken Masala and mix well 9. Then add the cooked chicken and mix well 10. Add hot water and sugar as requi...

Tomato Ginger Soup Ingredients 6 large tomatoes 1 tsp came, grated 1/4 tsp red chili powder 1/2 tsp soy sauce 1 tbsp pineapple crush Salt to taste Sugar to taste 1/2 teaspoon lemon juice Action: 1) Boil tomatoes. Grind boiled tomatoes, about 1.5 cups of water, ginger, red chilli powder, pineapple, salt, sugar and lemon juice together in a mixer. Strain through a sieve. 2) Put it in a pan and bring to a boil. Add the required ingredients to taste. Add soy sauce and serve the soup. टमाटर अदरक का सूप साहित्य: 6 बड़े टमाटर 1 चम्मच आया, कसा हुआ 1/4 छोटा चम्मच लाल मिर्च पाउडर 1/2 टीस्पून सोया सॉस 1 बड़ा चम्मच अनानास क्रश नमक स्वादअनुसार स्वाद के लिए चीनी 1/2 चम्मच नींबू का रस क्रिया: 1) टमाटर उबालें। उबले हुए टमाटर, लगभग 1.5 कप पानी, अदरक, लाल मिर्च पाउडर, अनानास, नमक, चीनी और नींबू के रस को एक साथ मिक्सी में पीस लें। एक छलनी के माध्यम से तनाव। 2) इसे एक पैन में डालें और उबाल लें। स्वाद के लिए आवश्यक सामग्री जोड़ें। सोया सॉस डालें और सूप परोसें।

Paneer Tikka Masala Ingredients Onion paste 2 medium onions 2 tsp oil Cashew paste 1/2 cup cashews 1/4 cup brain b Tomato puree 3 reddish tomatoes Other gins 1 tsp coriander powder 1 tsp cumin powder 2 pinches Kasuri methi 1 tsp red chili powder Salt to taste 1 tbsp butter 1 tbsp ginger garlic paste Action: First, make all the paste. Onion paste Raw Onion Paste - Cut 1 onion into large pieces and paste on a mixer. Fried onion paste - Cut 1 onion into thin slices and fry in oil over high heat. Once the onion is cooked, add a little water and make a fine paste in a mixer. Cashew paste Add cashew nuts, marrow seeds and 1/4 cup water and mix well. Tomato puree Boil 3 tomatoes in hot water for 2 to 3 minutes. Immediately add cold water to help loosen the skin. Peel a squash, grate it and squeeze the juice. The main action 1) Heat butter in a pan and fry alelsana paste in it. Immediately add raw onion paste and fry on high flam...

 Palak Paneer recipe                 Ingredients Spinach - 1 judy (500 gms) Cheese - 300 gms Oil - 2 - 4 tbsp Asafoetida - 1-2 pinches Cumin - teaspoon Turmeric Powder - 1/4 tsp Tomatoes - 2-3 Green Chilies - 2 Ginger Garlic cloves - 7-8 Besan - 2 tbsp Me - 2 tbsp Red Chili Powder - 1/4 tsp Salt - to taste (a teaspoon) Garam Masala - 1/4 tsp Action - 1) Wash spinach leaves. Boil water in a pot and cook spinach leaves in it for 5-6 minutes. 2) Cut Paneer into squares. And fry in oil 3) Grind the cooked spinach in a mixer and set aside Finely chop the tomatoes, green chillies, ginger and garlic cloves in a mixer 4) Heat oil in a pan, add cumin seeds, asafoetida, turmeric powder and gram flour and fry till it becomes thick. Now add tomato, green chilli, ginger and garlic paste and fry. Add 2 tbsp cream. 5) Then add finely chopped spinach, add water and salt as required, bring to a boil Afte...

Dal fry recipe                             Ingredients ¾ Cup Tur Dal  Spoon turmeric / turmeric For spices: 1 tablespoon pure desi ghee ½ teaspoon cumin seeds 1 finely chopped onion 1 green pepper for grinding 1 "piece ginger (skin removed) 1 chopped green chilli 1-2 cloves of garlic 2 finely chopped tomatoes As spoon turmeric / turmeric 1 tbsp Garam Masala Mass Cup of water Salt to taste For Tadka: ½ teaspoon cumin seeds As tablespoon red chili powder As a teaspoon of turmeric Broken red chili powder Method Clean and rinse toor dal at least 2 times, add 2½ to 3 cups of water and pressure cook or boil it till done Mash the dal, add turmeric and asafoetida. Keep aside Roughly chop up ginger, garlic and green chilli. Crush them lightly in a mixer or crush in a mortar Heat ghee. Add jeera, let them splutter Add onions. Saute on low/medium flame till transparent (do not brown onions) Add crush...