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Pickled onion recipe white onion Ingredients Red/white wine vinegar salt circular chopped onion Method Take a jar add onion salt and vinegar in it Tightly close the jar. Rest it for 24 hours red wine  प्याज का अचार विधि सामग्री लाल / सफेद शराब सिरका नमक परिपत्र कटा हुआ प्याज तरीका एक जार में प्याज नमक और सिरका मिलाएं कसकर जार बंद करें। इसे 24 घंटे आराम दें

Onion Raita Recipe Ingredients  2 medium onions 2 finely chopped green chillies ½ tsp cumin powder 2 pinch salt 100 grams curd 5 finely chopped mint leaves recipe   Step 1 To make Onion Raita, first, whip the curd until it becomes soft and smooth.   Step 2 Add cumin powder, salt and mix well.   Step 3 Now add the remaining ingredients and mix well. Garnish it with coriander leaves.   Step 4 Finally, serve with the biryani of your choice. प्याज रायता रेसिपी सामग्री 2 मध्यम प्याज 2 बारीक कटी हुई हरी मिर्च ½ चम्मच जीरा पाउडर 2 चुटकी नमक 100 ग्राम दही 5 बारीक कटी हुई पुदीने की पत्तियां विधि    चरण 1 प्याज रायता बनाने के लिए सबसे पहले दही को तब तक फेंटें जब तक वह नरम और चिकना न हो जाए।    चरण 2 जीरा पाउडर, नमक डालें और अच्छी तरह मिलाएँ।    चरण 3 अब बची हुई सामग्री डालें और अच्छी तरह मिलाएँ। इसे धनिया पत्ती से गार्निश करें।    चरण 4 अंत में, अपनी पसंद की बिरयानी के साथ परोसें।

Momos Chutney Recipe Ingredients Baked Red Tomatoes: 2 Red Chili: 2-3 Ginger: 1 inch Garlic: 1 piece Soy Sous: 1 teaspoon Vinegar: 1 teaspoon Salt: 1/2 teaspoon Oil: 1 teaspoon recipe: 1. First of all, put water in a vessel and put tomatoes and dry chillies in it and will boil it for 10 minutes (when the tomato starts leaving its skin means the tomato is cooked) 2. Here we have boiled tomatoes and peeled them. 3. Now we'll put all these Chisos (cooked tomatoes, chillies, ginger and garlic) in the mixer jar and also add the vinegar and soy sauce.   4. Then add salt to it and grind it well to make it like a puree. 5. Here we have cooked chutney, now we will take it out in a bowl and add oil. And here our sauce is ready for momos. मोमोज चटनी रेसिपी सामग्री बेक्ड रेड टमाटर: 2 लाल मिर्च: २-३ अदरक (1 इंच लहसुन: 1 टुकड़ा सोया सूस: 1 चम्मच सिरका: 1 चम्मच नमक: १/२ चम्मच तेल: 1 चम्मच विधि: 1. सबसे पहले, एक बर्तन में पानी डालें और उसमें टमाटर और सूखी मिर्च डालें और इसे 10 मिनट तक उबालें (जब ट...

Coconut Chutney Recipe                            Ingredients For Coconut Chutney Recipe 1 Cup Shredded Coconut or Coconut Powder 1 Medium Sized Onion 3-4 Green Chillies ~2-inch Piece of Ginger 2 Tablespoon Cup Plain Curd (Yoghurt) 8-10 Curry leaves 3 Pieces of Whole Dry Red Chilies 1 Teaspoon Mustard Seeds 1 Teaspoon Split Urad Dal 1 Teaspoon Jeera (Cumin Seeds) 1 Teaspoon Salt or as per taste 1 Tablespoon Oil Step By Step Instructions With Photos For Coconut Chutney Recipe Put the coconut powder or small pieces of fresh coconut in a grinder & grind them to fine powder or paste. Coconut Chutney Recipe Step By Step Instructions 1 Cut small pieces of onion along with green chillies and ginger. Add these to the coconut powder/paste in the blender. Add salt and curd(yoghurt) to this mixture Coconut Chutney Recipe Step By Step Instructions 2 Add 1 teaspoon Jeer...

Tamarind Chutney                                 Ingredients For Tamarind Chutney Recipe 5 Tablespoons Tamarind Paste 1 Cup Water 3/4 Cup Sugar 1/2 Teaspoon Roasted Cumin Powder 1/2 Teaspoon Salt 3/4 Teaspoon Jaljeera Powder 1/2 Teaspoon Red Chilli Powder 1/2 Teaspoon Black Pepper Powder 1/2 Teaspoon Dried Ginger Powder (Saunth) 1/2 Teaspoon Dry Mango Powder (Amchur)  Instructions  for Tamarind Chutney Recipe Take tamarind paste in a bowl. You can buy readymade tamarind pastes or make it at home. To make tamarind paste at home, soak 1 cup seedless tamarind (imli) in water for 5-6 hours and then squeeze the pulp. Tamarind Chutney Recipe Instructions Mix 1 cup water with the tamarind paste. Mix to remove all the knots, using your hands if necessary. Tamarind Chutney Recipe Instructions Add the tamarind extract to a saucepan and add sugar to the mixture. Tamarind ...

Coriander Tomato Chutney                                            Ingredients For Coriander Tomato Chutney Recipe 1 Bunch (250 gm) Dhaniya (Coriander Leaves) 2 Medium Sized Tomatoes 2-3 Green Chillies 2-3 cloves of Garlic ~1 Inch Piece of Ginger 1 Teaspoon Cumin Seeds 1/2 Teaspoon Amchur (Dry Mango Powder) 1/2 Teaspoon Salt 1/4 Teaspoon Red Chilli Powder, optional Instructions  for Coriander Tomato Chutney Recipe Chop the tomatoes and grind them to a smooth paste in a grinder/blender. Coriander Tomato Chutney Recipe Step By Step Instructions 1 Wash the coriander leaves. Remove around 2-3 inch from the edge of the stem. Add the rest of the leaves to the blender. Coriander Tomato Chutney Recipe Step By Step Instructions 2 Add green chillies, ginger and garlic to the coriander leaves. Coriander Tomato Chutney Recipe Step By ...

Mint Chutney                                     Ingredients For Mint Chutney Recipe 1.5 cup Mint Leaves (Pudina) 1 Cup Coriander Leaves (Dhania) 1/2 Cup Plain Curd / Yogurt 1-2 Green Chillies 3-4 cloves of Garlic ~1 Inch Piece of Ginger 2 Teaspoons Lemon Juice 1 Teaspoon Roasted Cumin Powder (Bhuna Jeera) 1 Teaspoon Amchur (Dry Mango Powder) 1 Teaspoon Chaat Masala 1 Teaspoon Rock Salt (Kala Namak)   Instructions Combine Mint Leaves, Coriander Leaves, Ginger, Garlic and Green Chillies and grind them to a smooth paste. Add very little water if required. Mint Chutney Recipe Step By Step Instructions 1 Beat some yoghurt in a bowl and add Lemon Juice, Roasted Cumin Powder, Rock Salt, Dry mango powder (Amchur) and Chaat Masala. Mint Chutney Recipe Step By Step Instructions 2 Now add the paste of mint and coriander leaves and beat to mix every...