White Sauce Pasta
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Italian style garlic white sauce pasta recipe
Prep time: 5 mins
Cook time: 20 mins
Served in: 25 min
Cuisine: Italian
Servings: 4 people
Ingredients of white sauce pasta
How to boil pasta
- 1 cup penne pasta
- 1/2 tsp olive oil(any oil)
- 1/2 tsp salt
- 3 cups of water
For making creamy white sauce recipe
- 2 tbsp butter
- 1 1/2 tbsp maida or all purpose flour
- 1 1/2 cup milk
- 1/8 tsp nutmeg powder
- 1/2 tsp crushed white pepper
- 1/2 tsp salt(as per taste)
For making the Seasoning
- 1 tsp garlic(finely chopped)
- 1/2 tsp parsley(finely chopped if fresh)
- 1/2 tsp oregano
- 1/2 tsp basil
- 1/2 tsp butter
For garnishing the pasta:
- 3 tbsp parmesan cheese(grated)
- 3-4 black olives(cut into slice)
- 1/2 tsp chili flakes
How to make italian style garlic white sauce pasta recipe step by step with pictures
How to make the Seasoning for this white sauce pasta recipe( or béchamel sauce)
- First, place a pan on the low heat, add butter to it.
- Then add 1 tsp finely chopped garlic to it and stir it until it gets light golden brown color.
- Next add parsley (finely chopped if fresh), oregano and basil to it.
- Then fry it until the garlic gets a nice golden brown color and gets crisp along with the herbs. As shown in the pic.
- Lastly, remove it from the pan and keep it aside. Even you can crush the seasoning before adding to the pasta.
How to boil penne pasta for this recipe
- First, take a pan with 3 cups of water and place it on high flame.
- Then add salt and oil to the water and bring it to boil.
- Once the water starts boiling, add 1 cup penne pasta to it.
- Stir it occasionally till 5 minutes, after 5 mins, check the pasta are perfectly boiled or not. Then remove one pasta from the pan and cut it with a spoon or fork.
- For me, it takes about 10 mins to cook. Boil it until you can easily cut the pasta as shown in the pic.
- Then immediately remove it from the heat and strain the water from it. As shown in the pic.
How to make creamy white sauce(or béchamel sauce) for this pasta recipe
- Take a pan, place it on low flame, add 2 tbsp butter to it, let the butter melts.
- When butter completely melts down, add 1 1/2 tbsp maida or all purpose flour to it.
- Then stir it continuously that no single lump can’t be formed. Stir it until the butter-flour mix gets a light golden brown color.
- Now add 1/2 cup of cold milk(cold milk prevents it from making lump) to it. Stir it continuously to make the sauce lump free. Even you can use a whisker to stir it in a better way.
- The milk should be nicely mixed with the butter-flour mix without making a single lump. Then gradually add the rest of the milk into two batches. Addition of milk in 2-3 batches will help to make a smooth, creamy, lump-free white sauce.
- Then add salt, nutmeg powder, and crushed white pepper to it. Mix it nicely.
- This creamy white sauce gravy will be a little thick as shown in the pic. Italian creamy white sauce which is also called béchamel sauce(in french) is ready for the pasta.
How to make italian style garlic white sauce pasta
- Once the white sauce is ready, add the pasta and mix it nicely with it.
- Now add the seasoning from the top and mix it nicely with the pasta.
- Then add the sliced black olives and lastly add 1/2 tsp of chili flakes(optional) to it, mix it nicely.
- Now, cook it for 2-3 mins on low flame and switch off the flame.
- Then immediately add the grated parmesan cheese(optional)it. Stir it once to mix it.
- Now, your italian style garlic white sauce pasta is ready to serve. Serve it hot and relish it with a drink.
सफेद सॉस पास्ता
इतालवी शैली लहसुन सफेद सॉस पास्ता
तैयारी का समय: 5 मिनट
पकाने का समय: 20 मिनट
में सेवा की: 25 मिनट
कोर्स: बच्चे टिफिन / ब्रेकफास्ट / डिनर
भोजन: इतालवी
सर्विंग्स: 4 लोग
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