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Corn Salad Recipe  Corn Salad Ingredients 1 can corn 1/4 cup onion, finely chopped 1/4 cup Cherry Tomatoes 1 avocado (sliced) 2 tablespoons soft cheese 2 tablespoons olive oil 1-2 tbsp salt Black pepper according to taste 1 lemon (juice) 1-2 tablespoons fresh parcels, finely chopped Mode of making Corn Salad 1. Prepare salad dressing by mixing olive oil, lemon juice, parsley, salt and pepper. 2. In a bowl, mix corn, corn, tomato, onion and avocado. Put the dressing on top of the salad. 3. Add water, toss gently and enjoy corn salad. कॉर्न सलाद रेसिपी कॉर्न सलाद सामग्री 1 मक्का कर सकते हैं 1/4 कप प्याज, बारीक कटा हुआ 1/4 कप चेरी टमाटर 1 एवोकैडो (कटा हुआ) 2 बड़े चम्मच नरम पनीर 2 चम्मच जैतून का तेल 1-2 बड़े चम्मच नमक स्वादानुसार काली मिर्च 1 नींबू (रस) 1-2 बड़े चम्मच ताजा पार्सल, बारीक कटा हुआ कॉर्न सलाद बनाने की विधि 1. जैतून का तेल, नींबू का रस, अजमोद, नमक और काली मिर्च मिलाकर सलाद ड्रेसिंग तैयार करें। 2. एक कटोरे में, मकई, मक्का, टमाटर, प्याज और एवोकैडो मिलाएं। सलाद के ऊपर ड्र...

Spaghetti carbonara Recipe Ingredients of Pasta Carbonara 1 packet spaghetti 100 grams (sliced lengthwise) bacon 3 eggs 1 egg yolk 100 grams Parmesan cheese, grated 1 tbsp olive oil Plenty of black pepper Salt to taste How to make pasta carbonara 1. Heat olive oil in a large pan. Fry the bacon in it. When they become crispy, take them out and keep them aside. 2. Beat the eggs well in a bowl. Then add grated cheese to it and mix and keep aside. Put spaghetti in salt water and boil it. 3. When pasta boils, drain its water. Save some water with you. In another saucepan, mix egg pasture, bacon and pasta in any type of fat. Cook on low heat. 4. The mixture should be well sticked on every piece of pasta that is noticeable. 5. Add salt and a little pasta water. Mix quickly and remove from heat. 6. Sauce should have a creamy texture. If you let the pasta remain on the flame for a short time, the creamy texture of the sauce will be gone. 7. Our idea is to cook eggs with pasta, not to burn pasta...

Oreo Cake recipe Ingredients Parle Biscuits 13 Oreo Biscuit 15 Eno Packet 1 Powdered sugar 5 teaspoon steps Step 1 Make a fine powder by grinding the oreo and parle biscuits in a blender. Now add milk, sugar, eno to it and mix well. Its consistency should not be like a paste but it should be slightly thinner.  Step 2 Now grease a vessel with ghee or butter. Put butter paper below. Pour the prepared mixture into the pot and cook it in a cooker on medium temperature for 30 minutes. To check if the cake is ready, put a knife point in the center of the cake. If she comes out clean means the cake is ready.  Step 3 Carefully de-mould the cake, place it on a plate and serve with chocolate sauce, cream or finely chopped dry fruits of your choice. ओरियो केक बनाने की विधि सामग्री पारले बिस्कुट १३ ओरियो बिस्किट 15 इनो पैकेट 1 पीसा हुआ चीनी 5 चम्मच कदम चरण 1 एक ब्लेंडर में ओरिओ और पार्ले बिस्कुट को पीसकर एक अच्छा पाउडर बनाएं। अब इसमें दूध, चीनी, ईनो डालकर अच्छे से मिलाएं। इसकी स्थिरता एक ...

Vegetable Spring Roll Recipe                                                  Materials for making veg spring rolls pancakes ingredients 1 cup cornflower Half a cup of flour 1 egg Water as needed Seasoning Half a teaspoon of salt 2 pinches Ajinomoto Sugar and black pepper powder 1 and a half tsp finely chopped garlic 1 tablespoon chopped celery 2 tablespoons chopped green onion leaves Chopped half onion 2 cups thinly sliced ​​cabbage Half finely chopped carrots Capsicum cut into half thin slices Half a cup of bean sprouts 1 tablespoon soy sauce 1 egg white Oil for frying Recipe for making Veg Spring Roll For pancakes: Mix all the ingredients of pancakes in a bowl. Spread the mixture in a nonstick pan with a little oil. Bake until lightly browned on both sides. Sprinkle a little cornflower to remove the stickiness. seasoning Heat oil in a nonstick pan, add chopped ...

Aloo Samosa Recipe Ingredients:  For cover Maida - 100 gms Cumin - ½ Spoon Oil - 1 tbsp Salt - to taste Ingredients for filling potatoes Onion - 1 (finely chopped) Green Chilies - 2–3 (finely chopped) Ginger paste - 1 tbsp Cilantro - as needed Potatoes - 4–5 (boiled) Turmeric powder - 2 tbsp Coriander powder - 1 tbsp Cumin powder - 1 tbsp Oil - as needed How to make samosa: Let's make the outer cover of the samosa first. First take flour, salt and a little oil, mix well in a bowl, add some water and knead it into a hard dough, add a little baking soda and roll it into small puris. The ritual of making masala   Peel a squash, grate it and squeeze the juice. Heat oil in a pan, add onion, cumin, ginger paste, green chillies and add potato chips. Let it simmer for 2-3 minutes. Add turmeric powder, cumin powder and salt. Then remove after 5 minutes. Let cool. Fill the potato chutney in the flour pure and prepare it in the shape of a samosa. In a pan, add oil, slowly add samosas and...

Idli Recipe Ingredients required for Idli: - 1. 200 grams of rice 2. 100 grams of urad dal 3. 1 ½ teaspoon salt 4. Leave a pinch of baking soda 5. Oil as needed Idli Recipe First, soak the rice and urad dal in water overnight. Wash well in the morning and make a paste of both in a mixer. Combine both the pastes and keep them in a cool place for 5-6 hours. Add salt and a teaspoon of oil to taste. Let the water heat up in the Idli Maker pan on the gas. Put a little oil in the Idli mould and fill it with the right amount. Put all the holes in them and cover them. Put on full heat for five to ten minutes and let the idlis cook well. After ten minutes, turn off the heat and remove the mould. Remove all the idlis from the mould. Serve hot with coconut chutney and sambar in the flat. इडली रेसिपी इडली के लिए आवश्यक सामग्री: - 1. 200 ग्राम चावल 2. 100 ग्राम उड़द की दाल 3. 1 eas चम्मच नमक 4. बेकिंग सोडा की एक चुटकी छोड़ दें 5. आवश्यकतानुसार तेल इडली रेसिपी सबसे पहले चावल और उड़द दाल को रातभर ...

Palak pakoda recipe Ingredients: 2 to 2.5 cups chopped spinach leaves 1/4 cup onion, thin slices 6 to 7 tbsp gram flour 1 tbsp rice flour 1/2 tsp ginger garlic paste 5 to 7 curry leaves, finely chopped 1 tsp Sesame (optional) 1 tsp Kasuri methi 1/2 tbsp red chilli powder or as required 1/4 tsp turmeric Leave to eat a pinch Salt to taste 2 to 3 tbsp water Oil, for frying bhaji Action: 1) In a large bowl, add chopped spinach, onion and salt and mix well. Leave it for 10 minutes so that the onion gets some water. 2) Then first sow 4 tbsp gram flour and rice flour out of total gram flour. Heat 1 tsp oil and add it to the batter. Spoon lightly after 2 minutes. Add remaining gram flour. 3) Now add the remaining ingredients. (Ginger garlic paste, Kasuri fenugreek, sesame seeds, red chilli powder, turmeric powder, soda, and a little salt) Mix well. Add a little water if needed and make a sticky ball. Make this mixture not thin, but thick but sticky. 4) Heat oil in a pan and keep it on medium-h...

Virgin mojito recipe Material- 4-5 lemon slices 8 mint leaves 45 ml of lemon juice 45 ml of sugar syrup 7 drops mojito mint crush 30 ml caramelized sugar 100 ml soda Ice crushed Method- Mix everything well and shake it.  Add soda to the glass.  Garnish with ice and thin lemon slices and serve. व्हर्जिन मोहितो रेसिपी साहित्य 4-5 नींबू के स्लाइस 8 पुदीने की पत्तियां नींबू का रस 45 मिली। चीनी की चाशनी 45 मि.ली. 7 बूंद मोजिदो मिंट क्रश 30 मिली कारमेल चीनी सोडा के 100 मिली बर्फ कुचल गई कार्य सब कुछ अच्छी तरह से मिलाएं और इसे हिलाएं। सोडा को गिलास में डालें। बर्फ और पतली नींबू की स्लाइस और परोसें।

Instant Fried Chicken recipe                                                                                  Ingredients: Small pieces of half a kilo of chicken,  two lemons,  two teaspoons of chilli powder,  coriander powder,  half a teaspoon of turmeric,  one teaspoon of ginger garlic paste,  two tablespoons of gram flour. two tablespoons of maida Action: Marinate the chicken with lemon and salt for half an hour. Then add all the above spices and maida and gram flour All this mixture should be beaten later. Care should be taken to deep fry the chicken while frying. While doing all this, add lemon and chaat masala and serve hot. (This chicken is very good to eat as hot. Or you can eat it with pav.) झटपट फ्राइड चिकन रेसिपी सामग्री: आधा किलो चिकन के छोटे ट...

Paneer Kofta Curry Recipe Ingredients: One and a half to 2 litres of milk 1 cup yoghurt (for making paneer) 1 lemon 4 slices of bread 4 green chillies 2 tablespoons cornflower or dal flour Half a cup of yoghurt Leave 2 pinches of baking soda Half a pea One and a half teaspoon garam masala One and a half teaspoon of chilli powder (less will work) Salt to taste Pavchamcha Amchoor (if any) 2 onions 4 garlic cloves Half an inch came 3 tablespoons oil 250 grams of tomatoes 1 tablespoon coriander powder Half a teaspoon of cumin powder Half a teaspoon of sugar Frying oil. Action: Make milk paneer (use curd and lemon). Soak slices of bread in a little water and squeeze. Grind paneer and mix the bread in it. Mix onion, garlic and ginger together. Steam the peas or cook them in a cooker and keep them fine or light. Chop the chillies finely. Add chilli, peas, half a cup of curd, dal flour, soda and a little cilantro and mix well. Fry it in a pan till it turns into betel nut. Drain on paper and se...

Fruit cake recipe Ingredients: 1 cup of sugar 1 1/2 cup butter or dalda 2 oranges 5 eggs 2 1/2 cups flour 1 tsp baking powder 1/2 teaspoon salt 50 gms finely chopped nuts 50 g currants 50 grams of raisins 25 gms of cherries 25 g of cooked orange peel 10 g peeled almonds Action: Cover the box with a thin layer. The oven temperature is 375 degrees. Should be F. or 150 d. C should be. Beat a lot of butter and sugar. Whisk the egg yolks and whites and whisk the whites a lot. Beat a little yellow and mix butter with sugar, then slowly add sifted flour, salt and baking powder. Mix pieces of fruit in a little flour (1 tsp) and add it. Add a little bit of orange juice and mix well. Then put it in a box and put almond slices on top. Then 1 to 1 Bake for hours. Insert the knitting needle into the cake, assuming that the cake is clean. This cake lasts well for 15 days. फ्रूट केक रेसिपी सामग्री: 1 कप चीनी 1 1/2 कप मक्खन या डालडा 2 संतरे 5 अंडे 2 1/2 कप मैदा 1 चम्मच बेकिंग पाउडर 1/2 चम्मच नमक 50 ग्...

Rasgulla Recipe Ingredients: 1-liter cow's milk 1 tablespoon white vinegar A quarter of a kilo of sugar 2 tbsp flour A few drops of rose water Action: Boil the cow's milk, remove from the heat, add white vinegar, tear it and immediately put it in a cloth and add cold water. Drain excess water properly. Then get it in a good way. Make flour and make small tablets. And should be kept separate. Add sugar in three-quarters of a litre of water, boil and make a thin paste. Add the tablets slowly and boil for 1 minute. Add two tablespoons of water and cook till the rasgulla waves. Remove the rasgulls and cool with rose water, then serve. रसगुल्ला रेसिपी सामग्री: 1-लीटर गाय का दूध 1 बड़ा चम्मच सफेद सिरका सवा किलो चीनी 2 बड़े चम्मच आटा गुलाब जल की कुछ बूँदें क्रिया: गाय का दूध उबालें, गर्मी से निकालें, सफेद सिरका जोड़ें, इसे फाड़ दें और तुरंत इसे एक कपड़े में डालें और ठंडा पानी डालें। अतिरिक्त पानी को ठीक से नालें। फिर इसे अच्छे तरीके से प्राप्त करें। मैदा बनाएं और छोटी गोलियां बनाएं। औ...

Sambar recipe Ingredients 1/2 cup tur dal 1/4 cup tamarind (1 cup tamarind pulp) 4 to 6 small onions Medium slices of milk gourd, 5 to 6 (peel off) Eggplant medium slices, 5 to 6 2 bean pods (3-inch pieces) 2 medium tomatoes, large chunks 1 tsp jaggery Sambar Masala For bursting 2 tsp oil, 1 tsp urad dal, 1/4 tsp mustard, 1/8 tsp asafoetida, 1/4 tsp turmeric 10 leaves curry leaves 1 green chilli Action: 1) First of all, make sambar masala. Cook the tur dal softly and knead it. 2) Heat oil for frying. Add mustard seeds, urad dal, asafoetida, turmeric powder, curry leaves and chillies. Add onion and sugarcane pods and saute for 1 minute. Add 1 cup water and cover over medium heat. 3) Once half cooked, add eggplant and milk gourd. Add tamarind pulp and 1 tsp salt and cook over medium heat for about 15 minutes. Add 1 cup water if desired. 4) When all the vegetables are cooked, add chopped dal. Add salt to taste. Add water as required. Add 2 tsp masala, jaggery and tomato slices, cook over ...

Medu Vada Sambhar recipe Ingredients: 2 cup urad dal 4 to 6 mire, coarsely crushed 2 tbsp thin slices of coconut (1 cm) 2 green chillies, finely chopped 5 to 6 curry leaves, finely chopped 1/2 tsp thick grated ginger Salt to taste Action: 1) Wash urad dal and soak it in water for 4 to 5 hours. Then drain the water and mix well. Do not add water at all while stirring. 2) Remove the mixture from the mixer to a shallow bowl. The mixture should be rubbed by hand as much as possible, i.e. by lifting the mixture with the fingers of the hand. The mixture should be rolled up and down quickly. In a few minutes, the mixture will feel light on the hands. If the mixture feels too thick, dip your hands in water and whisk. If not possible by hand, knead with a hand mixer, egg beater or spoon for 3 to 4 minutes. This makes the urad pulse lighter, and the difference is noticeable immediately. Then add more, coconut slices, green chillies, ginger, curry leaves and salt to taste and mix. 3) Take water i...

Bread Pakoda Recipe Ingredients 8 bread slices 1 कप2 cup potato chilli powder (3 to 4 medium potatoes) 1 cup gram flour 2 tbsp rice flour bread pakoda, pavachi bhaji 1 cup of water 1/4 tsp turmeric 1/2 tsp cumin seeds Leave to eat a pinch Salt to taste Oil for frying Action: 1) Make cooked vegetables immediately after cooking so that the potatoes are well mashed and no lumps remain. Potatoes should be slightly spicy, otherwise, the spiciness is reduced after frying. 2) Mix gram flour and rice flour together in a bowl. Add water and soak the flour. The flour should not be too thin or too thick. Add turmeric powder, baking soda and salt to taste and mix well. 3) Remove the edges of the bread slices (Tip 1) Take a slice of bread and spread 2 to 3 tbsp vegetables evenly on it. Put another slice of bread on it. Cut into pieces as per your liking. (Note 2) 4) Sprinkle 3 to 4 drops of water on each side of each piece and lightly press. (Note 3) 5) Heat oil for frying. Mix the potato paste wit...

Manchow Soup recipe Ingredients 1 tbsp oil 5 large garlic cloves, finely chopped 1-inch piece of ginger, peeled and finely chopped 1 to 2 green chillies 1 cup vegetables, finely chopped - bell peppers, carrots, mushrooms, white onion 3 cups vegetable stock 1 tbsp soy sauce 1/2 tsp vinegar 1/2 tbsp tomato ketchup 1/2 tbsp Maggi Chili Masala Sauce 1 tbsp corn starch or cornflour 2 tsp white paper powder Salt to taste The green part of the leaf onion for decoration 1/4 cup fried noodles (optional) Action: Recipe of fried noodles click  here Gobi manchurian recipe click here 1)Heat 1 tbsp oil in a pan. Add finely chopped ginger and garlic for 4 to 5 seconds. Add chillies and saute. Add chopped vegetables and cook half raw. Add salt. 2) When vegetables are half cooked add 3 cups of vegetable stock. Bring to a boil, add 1 tbsp light soy sauce, tomato ketchup and Maggi chilli masala sauce and bring to a boil. See the taste. Add salt if needed. Add white paper powder. 3) Mix 1 tbsp corn st...

Momos Chutney Recipe Ingredients Baked Red Tomatoes: 2 Red Chili: 2-3 Ginger: 1 inch Garlic: 1 piece Soy Sous: 1 teaspoon Vinegar: 1 teaspoon Salt: 1/2 teaspoon Oil: 1 teaspoon recipe: 1. First of all, put water in a vessel and put tomatoes and dry chillies in it and will boil it for 10 minutes (when the tomato starts leaving its skin means the tomato is cooked) 2. Here we have boiled tomatoes and peeled them. 3. Now we'll put all these Chisos (cooked tomatoes, chillies, ginger and garlic) in the mixer jar and also add the vinegar and soy sauce.   4. Then add salt to it and grind it well to make it like a puree. 5. Here we have cooked chutney, now we will take it out in a bowl and add oil. And here our sauce is ready for momos. मोमोज चटनी रेसिपी सामग्री बेक्ड रेड टमाटर: 2 लाल मिर्च: २-३ अदरक (1 इंच लहसुन: 1 टुकड़ा सोया सूस: 1 चम्मच सिरका: 1 चम्मच नमक: १/२ चम्मच तेल: 1 चम्मच विधि: 1. सबसे पहले, एक बर्तन में पानी डालें और उसमें टमाटर और सूखी मिर्च डालें और इसे 10 मिनट तक उबालें (जब ट...

Paneer Momos Recipe Ingredients For stuffing Cabbage with half a cup of  water Half a cup of paneer, grated  1/4 cup finely chopped pumpkin pepper 1 medium onion finely chopped 5 tablespoons finely chopped cilantro 4 grated garlic cloves 1-inch ginger piece grated To taste green chillies Salt to taste To make red chutney: 2 tomatoes 1 green pepper 4 cloves garlic 1 teaspoon mustard oil Salt to taste 2 teaspoons finely chopped cilantro To make the dough: 1 cup flour 1/4 teaspoon salt 1 teaspoon oil Warm water to squeeze Boiled veg and paneer momos recipe Combine flour, salt and oil to form a dough. Add a little warm water and knead a soft dough. Then cover it with a damp cloth. Assemble and set aside the ingredients to make the essence as mentioned above. Make 14 equal parts of the dough prepared to make momos. Take a piece, roll it by hand and wave it as thin as possible with the help of a fork. (As the bee makes) Place the essence in the centre and close both sides together (...

Butter Chicken Recipe Ingredients Chicken half a kilo 2 tablespoons of yoghurt 1 teaspoon of salt A little bit of orange to eat Ginger-Garlic Paste 1 tbsp Red Chili Powder 1 tbsp 1 teaspoon of cumin powder 1 teaspoon of sugar Everest Chicken Masala 2 tbsp Onion 1 large Tomatoes 1 large Cashews 15 to 20 1 tablespoon of butter A little hot water as needed 1 small piece of charcoal 1 tablespoon of oil Onions, tomatoes and a little cream for garnish Recipe 1. First, wash the chicken well in clean water 2. Then add curd, cumin powder, red chilli powder, ginger-garlic paste and salt to the chicken, mix well and cover for 15 minutes. 3. After 15 minutes, heat oil in a cooker, add chicken and cook for 4 whistles. 4. Grind onion-tomato in a mixer 5. Heat butter in a pan and add cashew powder 6. Add onion tomato paste and cook well 7. Then add orange colour to the food 8. Then add Everest Chicken Masala and mix well 9. Then add the cooked chicken and mix well 10. Add hot water and sugar as requi...

Butter Naan Recipe Ingredients  One and a half cup of flour 1/4 cup sour yoghurt at normal temperature Half a teaspoon of sugar Half a teaspoon of baking powder 1/4 teaspoon baking soda 1 tablespoon ghee 1 tablespoon onion seeds or black cumin Warm water as needed salt Butter naan recipe Combine flour, baking powder and soda in a bowl. Make a hole in the centre of the mixture. Then add salt, sugar, curd and ghee and mix well. Mix by hand or with a wooden spoon. Let it stay that way for a while. Then add a little warm water and combine the mixture with your fingers. Knead it for 5-6 minutes. Make a soft dough, cover with cling film and set aside for 4-5 hours. When it is ready to be made if you are going to make it in the tandoor, preheat the tandoor or heat the tawa. Make small balls of dough. Press the dough like a small plate and sprinkle black cumin seeds on it. Roll the dough like chapati so that the black cumin sticks to it. Now apply a little water on the unwashed area of ​​t...

Paneer Sandwich Recipe Necessary ingredients Brown Bread - 4 Paneer - 100 grams Cabbage - 1 cup (grated) Carrot - ½ cup (grated) Butter - 1 tbsp Coriander - 2 to 3 tbsp Green chilli paste - 4 tsp Black pepper powder - less than 4 teaspoons Salt - ½ tsp Method Prepare to stuff To make Paneer Sandwich, grate the paneer. Add cabbage, carrot, salt, pepper powder and green chilli paste to the grated paneer. Also, add green coriander to it and mix all the ingredients well. The filling is ready to fill in Sandwich. Make bread slice stuff Heat the sandwich maker by heating it. Meanwhile, prepare the stuffing in the sandwich. For this, take bread slices one by one and spread some butter evenly over them. After butter, place 2 to 2.5 teaspoon stuffing on a slice of bread and spread it all around. Then, cover it with another bread. Likewise, prepare the second sandwich. Sandwich grill For this, keep both stuffed sandwiches in the sandwich maker and close the sandwich maker and grill it for 3 to 4...

Lemon Rice recipe ingredients Two and a half cups of cooked loose rice (Shila rice will work) 2 tsp ghee 1/2 tsp cumin seeds 1/8 to 1/4 tsp asafoetida 1/2 tsp grated ginger 4 to 6 curry leaves A handful of peanuts 1/2 tsp urad dal 3 red chillies, chopped 1 दि2 tbsp lemon juice Salt to taste Cilantro, finely chopped Action: 1) Free the rice by hand. Add salt and lemon juice and mix lightly. Let it cool. 2) Heat ghee in a pan, fry peanuts till they turn brown. Add ground cumin seeds, asafoetida, ginger, curry leaves, urad dal, red chillies and salt. Return properly. Sprinkle with cilantro and serve hot. Note: 1) If you want to make fresh rice with lemon rice, cook the rice loosely and spread it in a big tray. नींबू चावल की रेसिपी साहित्य: ढाई कप पके हुए ढीले चावल (शिला चावल काम करेंगे) 2 चम्मच घी 1/2 टीस्पून जीरा 1/8 से 1/4 टी स्पून हींग 1/2 टीस्पून कद्दूकस किया हुआ अदरक 4 से 6 करी पत्ते एक मुट्ठी मूंगफली 1/2 टीस्पून उड़द की दाल 3 लाल मिर्च, कटा हुआ 1 डी 2 चम्मच नींबू का रस स्वाद के लिए ...